ATLANTA BREAD White Chocolate Macadamia Nut Cookie

Posted by: george on Tuesday, March 15th, 2011

Pastry flour (enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, white chocolate (sugar, nonfat milk, partially hydrogenated vegetable oil (palm kernel and soybean oil), palm kernel oil, cornstarch, artificial flavors, salt, palm oil and soy lecithin.), palm oil shortening (palm oil), macadamia nuts, whole eggs, high fructose corn syrup, vanilla extract, baking powder and salt.

 

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