ATLANTA BREAD Chicken Pesto Calzone

Posted by: george on Monday, February 14th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pizza sauce (vine-ripened tomatoes, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onion, sugar, basil, spices, citric acid), artichoke hearts and pieces. seasoned boneless, skinless chicken strips (boneless chicken breast with rib meat, boneless chicken thigh meat, water, seasoning (salt, dextrose, spices, granulated garlic, flavor [grill flavor (from vegetable oil), modified food starch, corn syrup solids], sodium phosphates, granulated onion, and spice extractive), modified food starch,  carrageenan), pesto sauce (fresh basil, olive oil, imported Romano cheese (pasteurized sheep’s milk, salt, enzymes), pine nuts, fresh garlic, water, spices, citric acid), ricotta cheese (pasteurized milk, whey, milk fat, salt,vinegar, gaur gum, carrageenan, xanthum gum), shredded mozzarella cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salt, deactivated dry yeast, sugar and yeast.

 

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