ATLANTA BREAD Turkey Bacon Rustica

Posted by: george on Thursday, February 3rd, 2011

 Turkey breast (turkey breast, water, nonfat dry milk, contains less than 1 1/2% of salt, sugar, sodium phosphate, potassium chloride, browned in canola oil), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate,  riboflavin, folic acid), provolone cheese(pasteurized milk, cheese culture,  salt and enzymes), water, fresh tomatoes, bacon (bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite), mayonnaise (soybean oil, egg yolks, corn syrup, water, distilled vinegar, spice, salt, calcium disodium EDTA (added to protect flavor), greenleaf lettuce, fresh red onion, sun dried tomato pesto (sun dried tomatoes, fresh basil, olive oil, white wine, garlic, balsamic vinegar, water, apple juice, spices (wine and tomatoes contain sulfates), salt, citric acid, milk, enriched semolina flour (semolina, ferrous sulfate, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, dough conditioner (wheat flour, ascorbic acid,  enzymes), dry malt powder (malted barley, wheat flour, dextrose), olive oil and yeast.


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