ATLANTA BREAD California Avocado

Posted by: george on Thursday, February 3rd, 2011

Fresh avacado, fresh tomatoes, unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, provolone cheese (pasteurized milk, cheese culture, salt and enzymes), sour cream ( grade A cultured cream), fresh red onion, mayonnaise (soybean oil, egg yolks, corn syrup, water, distilled vinegar, spice, salt, calcium disodium edta  (added to protect flavor)), greenleaf lettuce, onion, sugar, olive oil, salt, yeast, dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil), and dried dill.


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