ATLANTA BREAD Turkey on Nine grain

Posted by: george on Tuesday, February 1st, 2011

Turkey breast, (turkey breast, water, nonfat dry milk, contains less than 1 1/2 %  of salt, sugar, sodium phosphate, potassium chloride, browned in canola oil), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), fresh tomatoes, water, lettuce,  fresh red onion, nine grain base (rye flour, oats, millet, flaxseed, cracked wheat, wheat gluten, rye flakes, sunflower seeds, sesame seeds, rye meal, barley flakes, yeast, salt, and dough conditioner (wheat flour, datem guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil).

 

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