ATLANTA BREAD Tuna Salad on French

Posted by: george on Tuesday, February 1st, 2011

Chunk white tuna, unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, fresh tomatoes, mayonnaise (soybean oil, egg yolks, corn syrup, water, distilled vinegar, spice, salt, calcium disodium edta (added to protect flavor)), lettuce, fresh red onion, salt, yeast, and dough conditioner (wheat flour, ascorbic acid, enzymes).


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