Au Bon Pain Meatloaf With Wine Sauce

Posted by: george on Monday, December 20th, 2010

Meatloaf [Ground Beef, Liquid Eggs (Whole Eggs, Citric Acid), Bread Crumbs (Unbleached Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Onion, Garlic, Tomato Puree (Water, Tomato Paste, Salt, Citric Acid), Brown Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Seasoning Blend (Spices including Chili Pepper, Cumin, Red Pepper), Corn Flour, Salt, Onion, Green Bell Pepper, Garlic), Tomato Paste (Tomato Paste, Salt, Citric Acid), Cayenne Pepper Sauce (Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), White Vinegar, Salt, Spices], Burgundy Wine Sauce [Chicken Stock, Burgundy Wine (contains Sulfites), Mushrooms (with Water, Salt, Citric Acid), Onions, Seasoning Blend (Modified Cornstarch, Sugar, Gelatin, Autolyzed Yeast Extract, Natural Flavor (Autolyzed Yeast Extract, Salt, Maltodextrin, Rendered Beef Fat, Lipolyzed Butter Oil), Hydrolyzed Soy Protein, Caramel Color, Beet Powder, Soy Lecithin, Spice, Spice Extractive, Lactic Acid, Calcium Lactate), Veal Stock (Water, Roasted Veal Bones, Onions, Celery, Carrots, Tomato Paste, Mushrooms, Parsley Stems, Bay Leaves, Salt, Thyme, Peppercorns), Butter (Cream, Natural Flavorings), Canola Oil, Chicken Base (Roasted Chicken and Chicken Fat, Salt, Autolyzed Yeast Extract, Chicken Flavor (with Hydrolyzed Corn, Soy and Wheat Gluten Protein, Maltodextrin, Egg Yolk, Yeast Extract, Dehydrated Cooked Chicken, Modified Food Starch), Flavor (with Torula Yeast), Disodium Inosinate, Disodium Guanylate, Potato Starch, Turmeric), Tomato Paste, Flavor [Natural Flavor (Water, Onion, Carrot, Celery), Salt], Parsley, Soy Lecithin, Wheat Flour.

 

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