Au Bon Pain Meatballs and Marinara Sauce

Posted by: george on Monday, December 20th, 2010

Sauce [Tomatoes (Tomato, Tomato Puree, Salt, Citric Acid), Water, Tomato Paste (Tomato Paste, Salt, Citric Acid), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Onion, Garlic, Basil, Sugar, Salt, Spices], Meatballs [Beef, Water, Texturized Soy Flour, Dextrose, Bread Crumbs ((Enriched Flour (Containing Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Sugar, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cotton Seed Oil), Yeast, Contains 2% or less of the following: Salt, Soy Flour, Whey, Sodium Stearoyl-2-Lactylate (Dough Conditioner), Calcium Propionate as a Preservative)), Soy Protein Concentrate, Seasoning ((Parmesan Cheese (Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Spices, Spice Extractives on a Dextrose Carrier, Dehydrated Garlic, Parsley, Onion Powder)), Salt], Soy Lecithin, Wheat Flour.

 

Leave a Comment