Au Bon Pain Meat Lasagna

Posted by: george on Monday, December 20th, 2010

Lasagna [Tomato (Tomatoes, Tomato Puree, Salt, Citric Acid), Ricotta Cheese (Pasteurized Part Skim Milk, Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Pasta (Semolina, Enriched with Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Ground Beef, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose) Water, Tomato Paste (Tomato Paste, Salt, Citric Acid), Liquid Egg (Whole Eggs, Citric Acid), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Onion, Canola and Olive Oil Blend, Basil, Salt, Fresh Garlic, Spices, Sugar, Crushed Red Pepper], Parsley, Soy Lecithin, Wheat Flour.

 

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