Au Bon Pain Eggplant Parmesan

Posted by: george on Monday, December 20th, 2010

Sauce [Tomatoes (Tomato, Tomato Puree, Salt, Citric Acid), Water, Tomato Paste (Tomato Paste, Salt, Citric Acid), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Onion, Garlic, Basil, Sugar, Salt, Spices], Eggplant Cutlet [Eggplant, Bread Crumbs (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Eggs, Romano Cheese (Pasteurized Sheep's Milk, Rennet), Salt, Pepper, Parsley), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose)], Parsley, Soy Lecithin, Wheat Flour.

 

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