Au Bon Pain Chicken Penne Pesto

Posted by: george on Monday, December 20th, 2010

Pasta [Water, Enriched Semolina (Durum Wheat Semolina, Enriched with Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin,Folic Acid)], Grilled Chicken Breast (Boneless Chicken Breast Meat, Water, Isolated Soy Protein, Salt), Pesto Sauce [Basil, Canola Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Cultured Milk, Salt, Enzymes), Olive Oil, Salt, Garlic Powder, Citric Acid, Sorbic Acid, Extractives of Turmeric (color), Natural Flavor], Asiago Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (to protect flavor)], Soy Lecithin, Wheat Flour.

 

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