Au Bon Pain Double Chocolate Chunk Muffin

Posted by: george on Wednesday, December 15th, 2010

Muffin Batter [Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk Chocolate Kisses (Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin, Vanillin [[Artificial Flavor]]), Sugar, Nonfat Milk, Canola Oil, Corn Syrup, Egg Whites, Cocoa Processed with Alkali, Whole Eggs, Flax Seed, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Soy Protein, Food Starch-Modified, Water, Salt, Oat Bran, Propylene Glycol Monostearate, Mono- and Di-glycerides, Soy Lecithin, Caramel Color, Glycerin, Artificial Flavor, Sodium Stearoyl Lactylate]. Wheat Flour, Soy Lecithin.

Topics: AU BON PAIN, Bakery

 

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