Au Bon Pain Cranberry Walnut Muffin

Posted by: george on Wednesday, December 15th, 2010

Muffin Batter [Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cranberries, Sugar, Canola Oil, Walnuts, Egg Whites, Whole Eggs, Flaxseed, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Soy Protein, Food Starch-Modified, Salt, Oat Bran, Nonfat Milk, Propylene Glycol, Propylene Glycol Monostearate, Polysorbate 80, Natural and Artificial Flavor, Mono- & Di-glycerides, Corn Syrup, Soy Lecithin, Sodium Stearoyl Lactylate, Glycerin, Dextrose, Soybean Oil, Citric Acid, Annatto (Color), Xanthan Gum], Wheat Flour, Soy Lecithin.

Topics: AU BON PAIN, Bakery

 

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