Au Bon Pain Corn Muffin

Posted by: george on Wednesday, December 15th, 2010

Muffin Batter [Water, Sugar, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Corn Meal, Soybean Oil, Corn Flour, Nonfat Milk, Egg Whites, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Food Starch-Modified, Cellulose Gum, Corn Starch, Artificial Flavor, Glycerin, Caramel Color, Citric Acid], Wheat Flour, Soy Lecithin.

Topics: AU BON PAIN, Bakery

 

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