Au Bon Pain Mozzarella and Tomato

Posted by: george on Wednesday, December 8th, 2010

Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Vegetable Rennet), Tomatoes, Balsamic Vinaigrette (Water, Balsamic Vinegar, Soybean Oil, Sugar, Red Wine Vinegar, Olive Oil, Salt, Corn Starch, Spice, Garlic, Xanthan Gum), Basil Pesto Sauce [Basil, Canola Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Cultured Milk, Salt, Enzymes), Olive Oil, Salt, Garlic Powder, Citric Acid, Sorbic Acid, Extractives of Turmeric (Color), Natural Flavor].

Topics: AU BON PAIN, Snacks


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