Au Bon Pain Jalapeno Double Cheddar Bagel

Posted by: george on Wednesday, December 8th, 2010

Bagel [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Annatto (color)], Jalapeno Peppers (Packed in Water, Vinegar, Salt, Garlic, Calcium Chloride), Dough Conditioner (Sugar, Salt, Malted Barley Flour, Contains 2% or less of Molasses, DATEM, Enzyme, Mono- and Di-glycerides, Potassium Iodate, Ammonium Chloride, Ascorbic Acid, L-Cysteine, Azodicarbonamide), Sugar, Yeast, Molasses, Soy Lecithin], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable color)].

Topics: AU BON PAIN, Bakery

 

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