Au Bon Pain Caesar Dressing

Posted by: george on Monday, December 6th, 2010

Soybean Oil, Water, Sugar, Romano Cheese (Cultured Milk, Salt, Enzymes), Egg Yolk, Lemon Juice Concentrate, Non Fat Dry Milk, Salt, Garlic Juice, Soy Sauce (Water, Wheat, Soybean, Salt), Spice, Vinegar, Xanthan Gum, Lactic Acid, Anchovy Paste (Anchovies, Salt,Water), Caramel Color, Molasses, Corn Syrup, Garlic, Tamarind, Natural Flavor.

 

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