Au Bon Pain Tuna Garden Salad

Posted by: george on Friday, December 3rd, 2010

Tuna Salad [Tuna Fish (Albacore and Yellowfin Tuna, Water, Salt, Disodium Pyrophosphate), Mayonnaise ((Water, Vegetable Oil (Soybean, Canola), Vinegar, Corn Syrup, Modified Food Starch, Egg Yolk, Contains less than 2% of: Salt, Spice, Potassium Sorbate and Sodium Benzoate (preservatives), Xanthan Gum, Lactic Acid, Lemon Juice)), Carrots, Soybean Oil, Dill, Parsley], Salad Blend (Romaine Lettuce, Field Greens), Tomatoes, Cucumbers, Carrots, Croutons [Contains any or all of the following: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola and Olive Oil), May contain 2 percent or less of: Garlic, Dehydrated Potatoes (Potatoes, Mono- and Di-glycerides, Sodium Acid Pyrophosphate, Citric Acid added as a preservative), Yeast, Salt, Dough Conditioners (Soy Flour, Ethoxylated Mono-and Di-glycerides, Calcium Sulfate, Silica, DATEM, Enzymes, Potassium Iodate, Ammonium Chloride, Ascorbic Acid, L-Cysteine, Azodicarbonamide, Sodium Stearoyl Lactylate), Buttermilk Powder, Parsley, Sugar, Whole Wheat Flour, Bread Base (Rye Sour, Wheat Sour, Wheat Flour, Fumaric Acid, Lactic Acid, Acetic Acid), Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Wheat Gluten, Deactivated Yeast, Rosemary, Malt Blend (Malted Barley, Wheat Flour, Dextrose), Molasses, Stabilizers (Xanthan Gum, Guar Gum), Soy Lecithin].

Topics: AU BON PAIN, Salads

 

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