Au Bon Pain Wild Mushroom Bisque

Posted by: george on Thursday, December 2nd, 2010

Chicken Broth, Mushrooms, Onions, Milk (Vitamin D3), Half and Half (Milk, Cream), Tomato Sauce (Tomato Puree, Salt, Citric Acid, Onion Powder, Garlic Powder), Beef Broth, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid (Dough Conditioner), Enzyme], Canola Oil, Dried Shiitake Mushrooms, Modified Corn Starch, Sherry Wine (Sulfites), Garlic, Mushroom Base [Cooked Mushrooms, Potato Flour, Dry Whey (Milk), Yeast Extract, Unsalted Butter (Cream, Natural Flavoring), Flavoring, Salt, Onion Powder], Salt, Spices, Hydrolyzed Corn Gluten, Hydrolyzed Soy and Corn Protein, Dried Woodear Mushrooms, Sugar, Potato Flour, Natural Flavorings, Flavorings, Autolyzed Yeast Extract, Corn Oil, Caramel Color, Dried Oyster Mushrooms, Carrot Powder.

Topics: AU BON PAIN, Soup

 

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