Au Bon Pain Tomato Cheddar Soup

Posted by: george on Thursday, December 2nd, 2010

Vegetable Broth, Tomato Puree (Tomatoes, Salt, Citric Acid), Onion, Cheddar Cheese (Milk and Cream, Cheese Culture, Salt, Enzymes, Annatto as color), Half and Half (Milk, Cream), Canola Oil, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid (Dough Conditioner), Enzyme], Modified Corn Starch, Salt, Garlic, Sodium Phosphate, Sugar, Corn Oil, Spices, Potato Flour, Carrot Powder.

Topics: AU BON PAIN, Soup


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