Au Bon Pain Split Pea With Ham Soup (Low Fat)

Posted by: george on Thursday, December 2nd, 2010

Chicken Broth, Green Split Peas, Cooked Ham (Cured with Water, Salt, Dextrose, Sodium Phosphate, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Onion, Dehydrated Split Peas, Carrot, Celery, Ham Base (Cooked Ham [Cured with Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Autolyzed Yeast Extract, Corn Maltodextrin, Potato Flour, Hydrolyzed Wheat Protein, Corn Oil, Smoke Flavoring), Salt, Modified Corn Starch, Hydrolyzed Soy and Corn Protein, Spices, Sugar, Potato Flour, Flavorings, Yeast Extract, Pepper Sauce (Vinegar, Red Pepper, Salt), Carrot Powder.

Topics: AU BON PAIN, Soup

 

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