Au Bon Pain Harvest Pumpkin Soup

Posted by: george on Wednesday, December 1st, 2010

Vegetable Broth [Water, Vegetable Base (Cooked Carrots, Onions, Celery), Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Kabocha Squash Puree, Pumpkin Puree, Light Cream, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner], Enzyme), Heavy Cream, Celery, Unsalted Butter (Cream [Milk], Natural Flavor), Carrot, Onion, Sugar, Salt, Tomato Sauce (Tomato Puree, Salt, Citric Acid, Onion Powder, Garlic Powder), Canola Oil, Ginger Puree (Ginger, Citric Acid), Brown Sugar, Spice, Modified Corn Starch, Cinnamon Extract (Water, Cassia Oleoresin, Gum Arabic, Spice Extractive), Lemon Extract (Water, Lemon Oil, Gum Arabic, Spice Extractive).

Topics: AU BON PAIN, Soup

 

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