Au Bon Pain Chicken Noodle Soup (Low Fat)

Posted by: george on Sunday, November 28th, 2010

Chicken Broth, Cooked Chicken Meat (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Carrot, Egg Noodles (Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], and Egg Whites), Celery, Onion, Hydrolyzed Soy and Corn Protein, Salt, Modified Corn Starch, Potato Flour, Flavoring, Sugar, Yeast Extract, Spices, Carrot Powder.

Topics: AU BON PAIN, Soup

 

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