Au Bon Pain Chicken Florentine Soup

Posted by: george on Sunday, November 28th, 2010

Chicken Broth, Milk (Vitamin D3), Heavy Cream, Enriched Macaroni (Enriched Semolina, Egg Whites, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Cooked Chicken (White Meat Chicken, Water, Modified Cornstarch, Salt, Sodium Phosphate), Celery, Carrot, Modified Corn Starch, Spinach, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner], Enzyme), Canola Oil, Salt, Hydrolyzed Soy and Corn Protein, Vegetable Base, (Cooked Vegetables [Carrots, Onions, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Potato Flour, Flavorings, Autolyzed Yeast Extract, Sugar, Spices, Carrot Powder.

Topics: AU BON PAIN, Soup

 

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