Au Bon Pain Chicken and Dumpling Soup

Posted by: george on Sunday, November 28th, 2010

Water, Milk (Vitamin D3), Spaetzle Dumplings (Water, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Wheat Gluten, Oleoresin Turmeric [Color]), Onion, Carrot, Cooked Diced Chicken (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Celery, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner], Enzyme), Green Peas, Chicken Broth Base (Chicken Broth, Salt, Flavorings [Hydrolyzed Soy and Corn Protein, Chicken Fat, (Milk)], Vegetables [Carrots, Celery, Onion], Sugar, Autolyzed Yeast Extract, Modified Potato Starch, Disodium Inosinate/Disodium Guanylate), Chicken Base (Chicken Meat including Natural Chicken Juices, Salt, Hydrolyzed Soy and Corn Protein, Sugar, Potato Flour, Natural Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric Powder), Butter (Cream [Milk], Natural Flavor), Canola Oil, Modified Corn Starch, Spices.

Topics: AU BON PAIN, Soup

 

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