Au Bon Pain Carrot Ginger Soup (Low Fat)

Posted by: george on Sunday, November 28th, 2010

Vegetable Broth, Carrot Puree, Onion, Orange Juice Concentrate, Carrot, Honey, Canola Oil, Wheat Flour, Salt, Sugar, Modified Corn Starch, Pickled Ginger (Ginger, Sugar, Vinegar, Water), Ginger Puree (Ginger, Citric Acid), Corn Oil, Potato Flour, Spices, Cinnamon Essence (Water, Cinnamon Extractive, Gum Arabic, Rosemary Antioxidant), Carrot Powder.

Topics: AU BON PAIN, Soup

 

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