Au Bon Pain Butternut Squash and Apple Soup

Posted by: george on Sunday, November 28th, 2010

Vegetable Broth, (Water, Vegetable Base [Cooked Vegetables (Carrots, Onions, Celery), Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder]), Butternut Squash Puree, Pumpkin Puree, Apple Puree, Heavy Cream, Onion, Canola Oil, Enriched Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner], Enzyme), Sugar, Maple Flavored Syrup (Corn Syrup, High Fructose Corn Syrup, Water, Salt, Artificial and Natural Flavors, Potassium Sorbate, Sodium Benzoate and Benzoic Acid, Caramel Color, and Cellulose Gum), Salt, Vegetarian Base (Water, Salt, Hydrolyzed Soy and Corn Protein, Soy Protein Concentrate, Corn Oil, Onion Powder, Autolyzed Yeast, Extract, Flavoring, Soy Protein Isolate, Sugar, Garlic Powder, Turmeric), Spices.

Topics: AU BON PAIN, Soup

 

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