Au Bon Pain Broccoli Cheddar Soup

Posted by: george on Sunday, November 28th, 2010

Milk (Vitamin D3), Chicken Broth, Broccoli, Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal as Color, Cellulose Powder], Broccoli Puree, Heavy Cream, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid (Dough Conditioner), Enzyme], Onion, Half and Half (Milk, Cream), Canola Oil, Unsalted Butter [Cream (Milk), Natural Flavor], Modified Corn Starch, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfite as Preservative, Citric Acid), Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Sugar, Spices, Natural Flavorings, Yeast Extract, Hydrolyzed Soy and Corn Protein, Pepper Sauce (Vinegar, Red Pepper, Salt), Carrot Powder, Potato Flour.

Topics: AU BON PAIN, Soup

 

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