Au Bon Pain Baked Stuffed Potato Soup

Posted by: george on Sunday, November 28th, 2010

Chicken Broth, Potato, Half and Half (Milk, Cream), Milk (Vitamin D3), Onion, Cream Cheese (Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Carob Bean and/or Guar Gums], Soy), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Dough Conditioner], Enzyme), Canola Oil, Cooked Bacon Topping (Bacon Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salt, Green Onion, Modified Corn Starch, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spices, Hydrolyzed Soy and Corn Protein, Pepper Sauce (Vinegar, Red Pepper, Salt), Potato Flour, Flavorings, Yeast Extract, Sugar, Carrot Powder.

Topics: AU BON PAIN, Soup

 

Leave a Comment