A&W Breaded Chicken Breast Strips

Posted by: george on Thursday, November 18th, 2010

Chicken breast tenderloins Marinated with up to 20%, water, salt, sodium phosphate. Breading: Enriched wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid) salt, spices, leavings (sodium acid pyrophosphate, sodium bicarbonate), dextrose, soybean oil, dried garlic. Batter: Water, enriched wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), yellow corn flour, corn starch, salt, buttermilk solids, spices, dextrose, hydrolyzed corn protein, leavening (sodium pyrophosphate, sodium bicarbonate), soybean oil, dried garlic. Predusted with: enriched wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), yellow corn flour, cornstarch, salt, wheat gluten, dried egg whites, spices, leavening (sodium pyrophosphate, sodium bicarbonate), hydrolyzed corn protein, soybean oil, dried garlic.

Topics: A&W, Chicken

 

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