KFC Grilled Double Down

Posted by: FFI on Wednesday, April 7th, 2010

KFC® Grilled Filet [Fresh Chicken Marinated with Salt, Potassium and Sodium Phosphates. Seasoned With: Maltodextrin, Salt, Bleached Wheat Flour, Partially Hydrogenated Soybean and Cottonseed Oil, Monosodium Glutamate, Secret Kentucky Grilled Chicken Spices, Palm Oil, Natural Flavor, Garlic Powder, Soy Sauce (Soybean, Wheat, Salt), Chicken Fat, Chicken Broth, Autolyzed Yeast, Beef Powder, Rendered Beef Fat, Extractives of Turmeric, Dehydrated Carrot, Onion Powder, and Not More Than 2% Each of Calcium Silicate and Silicon Dioxide Added As Anticaking Agents.], Colonel’s Sauce [Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Sugar, Salt, Modified Corn Starch, Paprika, Xanthan Gum, Monosodium Glutamate, Spice, Chicken Broth, Garlic Powder, Propylene Glycol Alginate, Potassium Sorbate, Autolyzed Yeast Extract, Soy Sauce (Soybean, Wheat, Salt), Natural Flavor, Chicken Fat, Dehydrated Chicken and Hydrolyzed Corn Gluten], Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring], Pepper Jack Cheese Slice [Milk, Water, Cheese Culture, Cream, Green and Red Jalapeno Peppers, Sodium Citrate, Salt, Vinegar, Sodium Pyrophosphate, Sorbic Acid (Preservative), Natural Flavor, Calcium Chloride, Acetic Acid, Soy Lecithin and Enzymes], Monterey Jack Cheese Slice [Cultured Milk & Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Enzymes, Artificial Color & Soy Lecithin]

Topics: Chicken, KFC, Sandwiches


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