Carl’s Jr. French Toast Dips®

Posted by: FFI on Wednesday, February 3rd, 2010

BREAD: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)), Water, Corn Syrup, contains 2% or less of each of the following: Yeast, Salt, Partially Hydrogenated Soybean Oil, Corn Flour, Wheat Gluten, Dough Conditioners (may contain one or more of each of the following: Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Calcium and Sodium Stearoyl Lactylates, Calcium Peroxide, Calcium Carbonate), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Calcium Propionate added to retard spoilage, Turmeric and Paprika extractives (coloring), Corn Starch. BATTER AND BREADING: Water, Partially Hydrogenated Soybean Oil, Bleached Wheat Flour, Wheat Flour, Sugar, Yellow Corn Flour, Soy Flour, Modified Corn Starch, contains 2% or less of the following: Dextrose, Salt, Yeast, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Polysorbate 80, Nonfat Milk, Lecithin, Gum Arabic, Glycerine, Carrageenan, Natural and Artificial flavor, Extractives of Annatto and Paprika, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Sugar, Powdered: Sugar, Cornstarch

Topics: Breakfast, CARL'S JR


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