Carl’s Jr. Steak & Egg Burrito

Posted by: FFI on Saturday, January 30th, 2010

Tortilla, Flour 10 – Carl’s Jr. ® [Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil). Contains 2% or less of: Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate and/or Sodium Acid Pyrophosphate), Salt, Dough Conditioners (Fumaric Acid, Sodium Metabisulfate and L-cysteine), Calcium Propionate, Sorbic Acid (to preserve freshness)], Egg, Liquid [Whole Eggs, Citric Acid, Water], Beef Steak Strips [Beef, Water, Seasoning (Modified Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Spices, Natural Flavors including Beef (Beef Stock, Autolyzed Yeast Extract), Extractive of Paprika, Caramel Color, Citric Acid, Parsley, Calcium Stearate, Silicon Dioxide), Potato Starch, Salt, Seasoning (Salt, Sugar, Sodium Phosphates, Hydrolyzed Corn Protein, Sodium Benzoate, Spice Extractives, Soybean Oil), Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan), Vegetable Oil, Sodium Phosphate, Garlic Powder, Seasoning (Salt, Maltodextrin, Sodium Acetate, Sodium Carbonate, Sodium Citrate) and Caramel Color], Cheese, Pepperjack Cheese [Milk, Skim Milk, Cheese Culture, Water, Jalapeno Peppers, Cream, Sodium Citrate, Salt, Red Bell Peppers, Natural Flavor, Sorbic Acid (Preservative), Lactic Acid, Lecithin, Enzymes], Salsa, Fresh – Green Burrito ® [Tomatoes, Onions, Jalapenos, Cilantro, Salt (<1% Sodium Silicoaluminate (anti-caking agent))], Cheese, Cheddar-Jack Shredded [Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]], Grill Spray [Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene]

Topics: Breakfast, CARL'S JR


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