Carl’s Jr. Loaded Breakfast Burrito

Posted by: FFI on Saturday, January 30th, 2010

Tortilla, Flour 10 – Carl’s Jr. ® [Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil). Contains 2% or less of: Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate and/or Sodium Acid Pyrophosphate), Salt, Dough Conditioners (Fumaric Acid, Sodium Metabisulfate and L-cysteine), Calcium Propionate, Sorbic Acid (to preserve freshness)], Egg, Liquid [Whole eggs, Citric Acid, Water], Bacon Bits [Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite], Sausage Patty [Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Dextrose, Spice Extractives, BHT, Propyl Gallate, Citric Acid. Ham Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate], Cheese, Cheddar/Jack Shredded [Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]], Hash Brown Nuggets [Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent))], Salsa, Fresh – Green Burrito ®
[Tomatoes, Onions, Diced Jalapenos, Cilantro, Salt (<1% Sodium Silicoaluminate (anti-caking agent))], Grill Spray [Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene]

Topics: Breakfast, CARL'S JR

 

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