Wendy’s Bold Buffalo Boneless Wings

Posted by: FFI on Wednesday, September 2nd, 2009

Boneless Wings [(chicken breast, water, chicken flavor [salt, flavor, autolyzed yeast extract, maltodextrin, chicken flavor, chicken, gum arabic, sunflower oil, sugar, silicon dioxide, lactic acid, canola oil, modified corn starch, grill flavor {from canola oil}, citric acid, trisodium phosphate], modified food starch, sodium phosphates. Battered and breaded with: wheat flour, water, modified corn starch, salt, sugar, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], spice, onion powder, garlic powder, dextrose, autolyzed yeast, natural and artificial flavor, extractives of paprika)], Bold Buffalo Sauce [(corn syrup, water, cayenne pepper puree, distilled vinegar, salt, modified corn starch, contains less than 2% of: soybean oil, artificial flavor, garlic [dehydrated], xanthan gum, sodium benzoate [preservative], mono and diglycerides, guar gum, polysorbate 60, spice, citric acid, oleoresin paprika)]

Blue Cheese Dipping Sauce
Soybean Oil, Water, Blue Cheese (milk, cheese cultures, salt, enzymes), Distilled Vinegar, High Fructose Corn Syrup, Egg Yolk, Salt, Xanthan Gum, Sour Cream Powder (cream, nonfat milk, solids, citric acid, lactic acid), Sodium Benzoate and Potassium Sorbate (preservatives), Natural Flavor, Garlic (dehydrated), Guar Gum.

Heartland Ranch Dipping Sauce
Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Salt, Sugar, Garlic Powder, Onion Powder, Citric Acid, Yeast Extract, Spices, Sodium Benzoate and Potassium Sorbate (preservatives), Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Calcium Disodium EDTA (to protect taste).

Topics: Chicken, WENDY'S


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