Carl’s Jr Western Bacon Cheeseburger®

Posted by: FFI on Tuesday, April 14th, 2009

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Bun, Sesame Seed [Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds], Bacon, precooked [Pork Cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin], Beef Patty [100% Pure Ground Beef], Sauce, BBQ [High Fructose Corn Syrup, Tomato Paste, Corn Syrup, Water, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Barbecue Seasoning (Salt, Onion Powder, Garlic Powder, Spices, Hydrolyzed Corn Gluten and Soy Proteins, Autolyzed Yeast, Potassium Sorbate (a preservative), Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate, and Dextrose), Natural Smoke Flavor, Distilled Vinegar, Contains less than 2% of: Xanthan Gum, Sodium Benzoate and Potassium Sorbate (as preservatives), Propylene Glycol Alginate],
Onion Rings – Breaded [Onions, Wheat Flour, Water, Bleached Wheat Flour, Yellow Corn Flour, contains 2% or less of: Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Oleoresin Paprika, Salt, Soybean Oil, Spices, Sugar, Whey, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).]

 

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