Arby’s Philly Beef Toasted Sub

Posted by: FFI on Tuesday, October 21st, 2008

Roast Beef [Trimmed Boneless Beef Chunks (Minimum 70%) Combined with Chopped Beef for a Maximum of 12% Fat. Contains up to 9.0% of a Self-Basting Solution of Water, Salt, Sodium Phosphate], Ciabatta Bread [Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Olive Oil, Salt, Yeast, Hydrated Monoglycerides, Propionic Acid, Phosphoric Acid, Dough Conditioner (Enzyme)], Roasted Garlic Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Garlic Puree (Garlic, High Maltose Corn Syrup Solids), Salt, Sugar, Garlic*, Natural Flavors (With Canola Oil, Olive Oil, Natural Flavors), Whey Protein Concentrate, Sodium Acid Sulfate, Mustard Flour, Monosodium Glutamate, Potassim Sorbate and Sodium Benzoate (Preservatives), Onion*, Lemon Juice Concentrate, Xanthan Gum, Calcium Disodium EDTA to Protect Flavor. *Dehydrated], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin], Pepper and Onion blend.


Topics: ARBY'S, Beef, Sandwiches

 

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