Arby’s Turkey Bacon Club Toasted Sub

Posted by: FFI on Monday, October 20th, 2008

Roast Turkey [Turkey Breast, Water, Contains 2% or Less of: Brown Sugar, Dextrose, Salt, Browned in Soybean Oil], Pepper Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated with: Ground Black Pepper and Sugar], Ciabatta Bread [Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Olive Oil, Salt, Yeast, Hydrated Monoglycerides, Propionic Acid, Phosphoric Acid, Dough Conditioner (Enzyme)], Herb Mayonnaise [Soybean Oil, Water, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Egg Yolks, Red Wine Vinegar, Garlic (Garlic, High Fructose Corn Syrup), Salt, Sugar, Dill, Basil, Spices, Natural Flavor, Lemon Juice Concentrate, Potassium Sorbate and Sodium Benzoate as Preservatives, Polysorbate 80, Xanthan Gum, Parsley*, Calcium Disodium EDTA to Protect Flavor. *Dehydrated], Red Onions, Tomato (Sliced), Shredded Lettuce, Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]


 

Leave a Comment