Pizza Hut Breadsticks

Posted by: FFI on Monday, July 7th, 2008


Dough [Breadstick enriched bleached wheat flour [bleached flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, yeast, may contain 2% or less of the following: salt, high fructose corn syrup, soybean oil, whey, datem, vital wheat gluten, sodium stearoyl lactylate, enzymes, ascorbic acid, soybean oil], Butter Oil Spread [Liquid soybean oil, soy lecithin, TBHQ and citric acid added to protect flavor, natural and artificial flavor, beta-carotene (color), dimethylpolysiloxane, an antifoaming agent added], Seasoning [Grated parmesan cheese, romano cheese made from cow’s milk and other hard grating cheese blend [all from cultured part skim milk, salt, enzymes, powdered cellulose or sodium alumino silicate added as an anticaking agent], salt, spices, dehydrated garlic, sodium alumino silicate added as an anticaking agent, maltodextrin]

Topics: PIZZA HUT, Sides

 

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