Pizza Hut Thin ‘N Crispy Pepperoni Pizza

Posted by: FFI on Friday, June 27th, 2008


Thin ‘N Crispy Dough [Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, partially hydrogenated vegetable oil, soybean &/or cottonseed oil, salt, yeast], Pizza Sauce [Tomato paste, water, salt, spices, garlic powder, and citric acid], Pizza Cheese [Part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, whey protein concentrate, non- fat milk, sodium propionate (added as a preservative)], Pepperoni [Pork, beef, salt, spices, water, dextrose, oleoresin of paprika, flavorings, lactic acid starter culture, sodium nitrite, BHA, BHT, citric acid],

Topics: Pizza, PIZZA HUT

 

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