Pizza Hut Pepperoni Pan Pizza

Posted by: FFI on Tuesday, June 24th, 2008


Dough [Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, sugar, soybean &/or cottonseed oil, whey, may contain 2% or less of enzymes &/or datem, vital wheat gluten, potassium sorbate (preservative), ascorbic acid, sodium stearoyl lactylate], Regular Pizza Sauce [Tomato paste, water, salt, spices, garlic powder, and citric acid], Pizza Cheese [Part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, whey protein concentrate, non- fat milk, sodium propionate (added as a preservative)], Pepperoni [Pork, beef, salt, spices, water, dextrose, oleoresin of paprika, flavorings, lactic acid starter culture, sodium nitrite, BHA, BHT, citric acid]

Topics: Pizza, PIZZA HUT

 

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