Dunkin’ Donuts Ham And Swiss Sandwich

Posted by: FFI on Wednesday, June 18th, 2008


White Bread {Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner [Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)], Calcium Propionate As A Preservative}, Ham (Pork Cured With Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Onion, Dijon Mustard (Distilled Vinegar And Water, Mustard Seed, Salt, White Wine, Spices), Lettuce.

 

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