Burger King BK™ Chicken Fries
Chicken Breast with Rib Meat, Water, Seasoning [Salt, Modified Food Starch, Flavoring], Modified Potato Starch, Sodium Phosphates. BREADED WITH: Bleached Wheat Flour, Modified Wheat Starch, Rice Flour, Salt, Spices, Dextrose,Paprika, Monosodium Glutamate, Dehydrated Garlic, Dehydrated Onion,Soybean Oil, Maltodextrin, Natural Flavor, Extractives of Paprika. Battered With: Water, Bleached Wheat Flour, Corn Starch, Modified Wheat Starch, Maltodextrin, Potato Starch, Modified Food Starch, Methylcellulose, Mono and Diglycerides, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate). Predusted With: Bleached Wheat Flour, Modified Food Starch (corn or potato), Dextrose, Monosodium Glutamate, Salt, Maltodextrin, Corn Starch, Sugar, Soybean Oil, Paprika, Spice, Onion Powder, Extractives of Paprika, Garlic Powder, Turmeric, Natural Flavors. Breading set in Soybean Oil or Vegetable Oil. Modified Food Starch sources include corn and potato in addition to wheat as declared. Flavoring or Natural Flavors include: oil of garlic, black pepper extractive, oleoresin capsicum, oleoresin chili.
3 Responses to “Burger King BK™ Chicken Fries”
January 18th, 2012 at 5:36 pm
Why did Burger King discontinue selling Chicken Fries?
February 5th, 2012 at 7:41 pm
I would like to know too. My granddaughter misses them.
February 5th, 2012 at 7:43 pm
Arby’s is now advertising the return of the fish sandwich. What kind of fish are they using? I try to avoid catfish.
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