KFC Snacker, Fish

Posted by: FFI on Monday, March 10th, 2008

Bun [Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Gluten, Monoglycerides, Calcium Stearoyl – 2 Lactylate, Calcium Sulfate, Sodium Stearoyl Lactylate, Calcium Peroxide, Enzymes, Sorbic Acid, Calcium Propionate (To Preserve Freshness ), Topped with Sesame Seeds], Tarter Sauce [Water, Pickle Relish (Cucumbers, Water, Vinegar, Salt, Alum, Xanthan Gum, Sodium Benzoate as Preservative, Calcium Chloride, Natural Flavors, Polysorbate 80), Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Modified Food Starch, Egg Yolk, Salt, Spices, Spices and Natural Flavorings, Xanthan Gum, Sodium Benzoate as a Preservative, Onion Powder, Calcium Disodium Edta to Protect Flavor], Fish [Pollock, Wheat Flour (may be Bleached and Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Yeast, Sugar, Yellow Corn Flour, Salt, Oleoresin Paprika, Modified Food Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spices, Garlic Powder, Onion Powder, Dried Whey (Milk), Xanthan Gum, and Natural Flavor (Spice Extractive), Citric Acid, and Partially Hydrogenated Soybean Oil]

Topics: Fish, KFC, Sandwiches


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