Taco Bell Fiesta Taco Salad

Posted by: FFI on Wednesday, February 27th, 2008

Revised: March 02,2012 Beans: Pinto Beans, Soy Oil(Trans Fat Free Shortening with TBHQ and Citric Acid To Protect Flavor) Salt.

Taco Salad Shell [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn Treated With Lime, Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil, Corn Oil) That May Contain TBHQ, Contains 2% Or Less Of The Following: Salt, Dough Conditioners (Calcium Sulfate, L-Cysteine, Ascorbic Acid), Fumaric Acid, Calcium Propionate And Potassium Sorbate (To Preserve Freshness). Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent], Lettuce, Tomatoes, Sour Cream [Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum, Mono And Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate (A Preservative), And Natural And Artificial Flavor], Salsa [Diced Tomatoes, Diced Green Chilies, Tomato Concentrate (Water, Tomato Paste), Fresh Onions, High Fructose Corn Syrup, Salt, Modified Food Starch, Citric Acid, Garlic Powder, Onion Powder, Spices And Natural Flavorings], Lime Seasoned Red Strips [Red Strips: White Corn Flour, Water, Fumaric Acid, Cellulose Gum, Preservatives (Sodium Propionate, Sorbic Acid), Coloring (Dextrose, Carmine, Maltodextrin, FD & C Yellow #6 Lake), And Trace of Lime. Lime Seasoning: Sugar, Dextrose, Maltodextrin, Breadcrumbs [Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Salt, Partially Hydrogenated Soybean Oil, Yeast), Natural Flavors, Salt, Onion Powder, Garlic Powder, Paprika, Citric Acid, Spice, Disodium Inosinate And Disodium Guanylate, Parsley, Extractives of Turmeric, Not More Than 2% Calcium Silicate Added To Prevent Caking. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)],

Topics: Beef, Salads, TACO BELL

 

Leave a Comment