Taco Bell Meximelt

Posted by: FFI on Tuesday, February 26th, 2008


Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Three Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent], Fiesta Salsa [Tomatoes, White Or Yellow Onions, Cilantro. Fiesta Salsa Dressing: Green Chili (Green Chilies, Citric Acid), Vinegar, Water, Jalapeno, Corn Oil, Salt, Garlic Powder, Xantham Gum, Less Than 0.1% Sodium Benzoate (As Preservative)]

Topics: Beef, TACO BELL, Tacos, Wraps

 

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