Taco Bell 7-Layer Burrito

Posted by: FFI on Friday, February 15th, 2008

Revised: March 02,2012 Beans: Pinto Beans, Soy Oil(Trans Fat Free Shortening with TBHQ and Citric Acid To Protect Flavor) Salt.
Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Rice, Seasoned [Water, Seasoning: Salt, Vegetarian Broth [Natural Flavors (Including Autolyzed Yeast Extract, Autolyzed Yeast), Maltodextrin, Salt, Citric Acid, Partially Hydrogenated Soybean Oil, Tapioca Dextrin], Tomato Powder, Corn Flour, Spices, Garlic Powder, Onion Powder, Dehydrated Bell Pepper, Dehydrated Onion, Dehydrated Tomato, Paprika (Color), Extractives Of Paprika (Color), Citric Acid, Disodium Inosinate And Disodium Guanylate, And Less Than 2% Calcium Silicate Added To Prevent Caking. Rice (Raw) – Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid] Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Three Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent], Lettuce, Tomatoes, Sour Cream [Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum, Mono And Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate (A Preservative), And Natural And Artificial Flavor], Guacamole [Hass Avocado, Water, Tomato, Onion, Sugar, Salt, Cilantro, Erythorbic Acid And/Or Ascorbic Acid, Citric Acid, Dehydrated Garlic, Sodium Alginate, Xanthan Gum, Jalapeno Chili Powder]

Topics: Burritos, TACO BELL


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