McDonald’s Vanilla Reduced Fat Ice Cream

Posted by: FFI on Saturday, November 17th, 2007


Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate.

Topics: Desserts, MCDONALDS

 

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