McDonald’s Biscuits
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk (cultured fat free milk, guar gum, tapioca starch, salt, sodium citrate, carrageenan, locust bean gum, mono- and diglycerides, modified tapioca starch, food starch- modified), palm oil, water, contains 2% or less of the following: salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), partially hydrogenated soybean oil, soybean oil, soy lecithin, natural flavor (plant source). Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color).
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