McDonald’s Asian Salad With Grilled Chicken

Posted by: FFI on Thursday, November 8th, 2007

Grilled Chicken Breast Filet [Chicken breast filets with rib meat, water, seasoning (salt, sugar, food starch-modified, maltodextrin, spices, dextrose, autolyzed yeast extract, hydrolyzed [corn gluten, soy, wheat gluten] proteins, garlic powder, paprika, chicken fat, chicken broth, natural flavors (plant and animal source), caramel color, polysorbate 80, xanthan gum, onion powder, extractives of paprika), modified potato starch, and sodium phosphates. Prepared with liquid margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)], Salad Mix [Iceberg lettuce, romaine lettuce, baby lettuces (which may include lettuces such as baby red romaine, baby green romaine, baby red leaf, baby green leaf, baby red swiss chard, baby red oak, baby green oak, parella, lolla rosa, tango, totsoi, arugula, mizuna, frisee, and radicchio), carrots], Asian Blend [Edamame (green soybeans), snow peas, red bell peppers], Mandarin Oranges [Mandarin orange segments, water, sugar, citric acid], Almonds, Orange Glaze [Water, sugar, soy sauce (water, wheat, soybeans, salt), orange juice concentrate, hoisin sauce (sugar, water, sweet potato, salt, food starch-modified, soybeans, spices, sesame seed, caramel color, wheat flour, garlic, chili pepper, acetic acid, red 40), food starch-modified, distilled vinegar, ginger, salt, citric acid, soybean oil, sodium benzoate and potassium sorbate (preservatives), propylene glycol alginate, spice, acesulfame potassium, ascorbic acid]

Topics: MCDONALDS, Salads


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